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Ingredients
  • 2 racks baby back pork ribs (about 2 ½ pounds total)
  • ½ cup packed dark-brown sugar
  • Coarse salt and ground pepper
  • ¼ cup Cajun seasoning
  • 3 tablespoons smoked or sweet paprika
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons ground mustard
  • ¼ cup chili sauce
  • ¼ cup chopped chipotle chiles in adobo
  • 2 tablespoons honey
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