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Ingredients
  • 1 Tablespoon of medium-high heat oil
  • 1 Tablespoon of cumin seed whole
  • 1 medium yellow onion diced
  • 2 garlic cloves minced
  • 1- inch of ginger chopped
  • 2 cups of yukon or russet potatoes unpeeled and cubed
  • 1 cup of red lentils
  • 4 cups of vegetable broth
  • 1 teaspoon of salt or more to taste
  • ½ teaspoon of black pepper
  • ½ teaspoon of turmeric
  • 1 cup of canned coconut milk for added creaminess (optional)
  • Pinch cayenne pepper if desired
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