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Grilled Corn Salad with Feta, Walnuts, and Shallot
Ingredients
  • Canola oil, for grill grates
  • 1 lime, zested, then halved
  • 2 tbsp. olive oil
  • 1 red chile pepper, seeded and thinly sliced
  • 1 shallot, chopped
  • Kosher salt and freshly ground black pepper
  • 4 ears corn, shucked
  • ½ c. toasted walnuts, chopped
  • ½ c. crumbled feta
Steps
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