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Coconut Flour Blondies
Ingredients
  • ½ cup / 50 g coconut flour
  • ⅓ cup / 70 g coconut oil melted and cooled
  • 3 eggs large, room temperature
  • ¼ cup / 50ml coconut cream from a can
  • 2 teaspoon vanilla extract
  • ¼ cup / 30g powdered sweetener or more, if desired
  • 1 teaspoon baking powder
  • ¼ cup / 20g desiccated coconut unsweetened
  • more desiccated coconut or coconut flakes to decorate
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