https://www.copymethat.com/r/YCP6HcWDB/crockpot-chicken-veggie-and-quinoa-stew/
136123932
c6SDs2z
YCP6HcWDB
2024-05-02 18:03:00
Crockpot Chicken, Veggie, and Quinoa Stew
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Ingredients
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced or finely grated
- 3 large carrots, chopped
- 1 teaspoon Italian seasoning
- 2 teaspoons salt
- 1 15- oz can tomato sauce
- 1 15- oz can chickpeas, drained and rinsed
- 1 pound boneless, skinless chicken breasts or thighs
- 32 ounces chicken stock
- 2 cups water
- 1 cup fresh or defrosted frozen corn kernels
- 1 medium zucchini, chopped
- ½ cup quinoa, rinsed
- ¼ cup fresh parsley for serving, optional
- subheading: Equipment:
- Slow Cooker
- Chef's Knife
- Cutting Board
Steps
Directions at realfoodwholelife.com
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