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Instant Pot / Pressure Cooker Chicken Pot Pie
Ingredients
  • CHICKEN POT PIE:
  • 1/3 cup plus 1 tablespoon unsalted butter, divided
  • 1/2 cup diced onion
  • 1 rib celery, chopped
  • 1/2 cup reduced-sodium chicken broth
  • 2 large boneless skinless chicken breasts, diced into bite-size pieces
  • 1 to 2 large russet potatoes, cut into 1-inch cubes
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup frozen diced peas and carrots***
  • 1/3 cup all-purpose flour
  • 1/2 cup milk, plus more as needed
  • 1 storebought or homemade pie crust (recipe below)
  • HOMEMADE PIE CRUST:
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cut into small cubes*
  • 2/3 cup shortening, chilled*
  • 5 to 6 tablespoons ice water
Steps
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