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Ingredients
  • 400ml can Coles Coconut Cream
  • 1 ½ tbs sweet chilli sauce
  • 1 tbs Coles Lime Juice
  • 1 tbs fish sauce
  • 1 long red chilli, thinly sliced (optional)
  • 800g Coles Deli Thawed Basa Fillets
  • 1 ½ cups (300g) jasmine rice
  • 100g Coles Frozen Baby Beans, halved, steamed
  • 1 bunch choy sum, chopped, steamed
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