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Ingredients
  • subheading: For the basic chili powder:
  • 2 tablespoons ( 16 g) paprika or ground dried chiles (I like New Mexico chile powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon ground dried oregano, preferably Mexican
  • subheading: Optional additions:
  • ¼ to 1 teaspoon cayenne pepper, for amping up the heat if you are using mild ground chiles or paprika (using the full teaspoon makes it quite spicy!)
  • ½ teaspoon onion powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
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