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Ingredients
  • ½ TBS or so softened butter to butter the dish
  • ½ pack (12 pack) King's Hawaiian Sweet Rolls (or any similar roll)
  • 2 ½ TBS (36g) butter, melted
  • ½ TBS (11g) liquid honey
  • ½ tsp freshly grated lemon zest
  • ½ TBS (6g) granulated sugar
  • 5 to 6 ounces (142g - 170g) good quality lemon curd (about ⅔ cup or so)
  • subheading: To finish:
  • ½ cup (65g) icing sugar
  • ½ TBS lemon juice
  • 1 TBS cream, or as needed
  • ½ tsp freshly grated lemon zest to garnish (optional)
Steps
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