Grilled Summer Corn Salad with Feta

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

6 large or 7 medium ears of corn

¼ cup chopped red onion

2 tablespoons extra virgin olive oil

½ cup Feta, crumbled

chopped fresh mint, cilantro or parsley

¼ teaspoon kosher salt

black pepper, to taste

Directions at skinnytaste.com

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