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Linguine with Hillshire Farm® Smoked Sausage and Greens
Ingredients
  • 4 egg yolks
  • ½ cup whole milk
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons lemon zest
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces dried linguine
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced ½-inch thick
  • 1 clove garlic, minced
  • 2 cups coarsely chopped spinach
  • ¼ cup fresh Italian parsley leaves
  • Freshly grated Parmesan cheese (optional)
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