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Drunk Brisket with Bacon Bbq Sauce
Ingredients
  • 4 to 6 lb beef brisket
  • 2 teaspoons kosher salt
  • 2 teaspoons cracked black pepper
  • 2 teaspoons garlic powder
  • ½ lb country style bacon
  • 1 sweet onion diced
  • 4 cloves fresh garlic minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef stock
  • 1 jar chili sauce or sub 1 ½ cup ketchup
  • ¾ cup brown sugar
  • 1 tablespoon molasses
  • 1 bottle dark beer
  • ¼ cup apple cider vinegar
Steps
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