Creamy Potato [&] Bacon Soup…You Would Never Know It's Whole 30 Approved!
- 1/2 lb bacon
- 1/2 sweet onion, chopped
- 3 lbs potatoes, scrubbed, peeled, and quartered (I like to use red potatoes, but white potatoes work great too)
- 1 tbsp arrowroot starch
- 32 oz chicken broth
- 1/4 cup nutritional yeast (optional, but helps give it a cheesy flavor)
- 1 1/2 cups coconut milk (don’t worry, it won’t taste like coconut)
- Salt and pepper
- Toppings of choice: green onions, fresh basil, fresh pico, shredded cheese or sour cream if you tolerate dairy
Sign up to create your own recipe box. Copy any recipe from any website with a click. You'll then have the complete recipe in your recipe box.