Servings: About 9

4 weetbix crushed 4 weetbix crushed
1 cup wholemeal self raising flour 1 cup wholemeal self raising flour
½ tsp baking powder ½ tsp baking powder
½ cup coconut oil, melted ½ cup coconut oil, melted
1 egg 1 egg
100ml almond milk 100ml almond milk
¼ cup maple syrup ¼ cup maple syrup
1 lemon zested, half lemon juiced 1 lemon zested, half lemon juiced
½ cup shredded coconut ½ cup shredded coconut

1. Mix together dry ingredients in a bowl (not coconut).
2. Melt coconut. Mix in egg, milk and maple syrup.
3. Pour wet mixture into dry and stir till combined.
4. Stir in lemon zest and juice, and coconut.
5. Cook at 180°C for 23 minutes.