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Herb-Stuffed Zucchini
Ingredients
  • 2 Medium Zucchini
  • ⅓ Cup of Panko breadcrumbs
  • 1 chopped tomato
  • ¼ Chopped Parsley and dill
  • 2 tablespoons chopped walnuts
  • 1 minced garlic clove
  • 2 tbsp  Meyer Lemon Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 2 tbsp of Cucumber Balsamic Vinegar
Steps
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