Devilled Eggs

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

12 large eggs (at room temperature)

4 x 15ml tablespoons mayonnaise

1 to 2 teaspoons english mustard

1 teaspoon sea salt flakes (or more to taste)

¼ teaspoon paprika plus more for sprinkling

3 to 4 drops of tabasco (to taste)

2 x 15ml tablespoons extra virgin olive oil

2 to 3 x 15ml tablespoons water from a freshly boiled kettle

2 teaspoons finely chopped chives

Directions at nigella.com

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