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Wild Rice Mediterranean Bowls
Ingredients
  • subheading: Wild Rice:
  • 1 cup wild rice
  • 3 ½ cups water
  • subheading: Roasted Cauliflower:
  • 1 small cauliflower, florets only
  • 2 teaspoons avocado oil
  • 1 teaspoon ground cumin
  • 1 teaspoon sumac, or sub paprika
  • subheading: Salad:
  • 4 kale leaves
  • 1 teaspoon extra-virgin olive oil
  • 2 (15.5 ounce) cans chickpeas
  • 12 ounces cherry tomatoes
  • 1 cup red cabbage, finely sliced
  • 12 kalamata olives
  • 2 carrots, peeled and shredded
  • 2 medjool dates, sliced
  • subheading: Dressing:
  • ½ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon sea salt
Steps
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