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Sesame Ginger Teriyaki Salmon with Quinoa Stir Fry
Ingredients
  • SERVES 4
  • Ingredients
  • subheading: For the Salmon & marinade:
  • 1 cup teriyaki sauce
  • 1 teaspoon freshly grated ginger
  • 2 to 4 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 2 tablespoons honey
  • ¼ cup olive oil
  • 1 pound salmon
  • subheading: For Quinoa Stir-fry:
  • ¾  cup  quinoa, rinsed
  • ½ teaspoon garlic salt
  • 1  tablespoon  olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 clove garlic, minced
  • 1  teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1 ½ cups  sugar snap peas or snow peas
  • Extras
  • salt and black pepper to taste
  • ¼ teaspoon red pepper flakes, if desired
  • extra soy or teriyaki sauce
  • 1 tablespoon sesame seeds
  • ¼ cup fresh cilantro, chopped
Steps
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