Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤)

3 lbs chicken legs (1.35 kg)

3 tablespoons black sesame oil (45 ml)

3 ounces ginger (85g, with skin on, cut into thick slices; if you don’t have a kitchen scale, just look for a piece of ginger that’s about 3 inches in length)

1 bottle Taiwanese rice wine (750 ml, aka Michiu)

20 grams rock sugar (or 5 teaspoons granulated sugar)

4 cups water

Salt (to taste)

2 scallions (julienned)

Directions at thewoksoflife.com

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