Spicy Vegetable and Potato Curry

wholefoodsmarket.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 small yellow onion, chopped

2 serrano peppers (remove seeds for a milder curry), chopped

3 cloves garlic

1 ¼ cup low-sodium vegetable broth

1 small cinnamon stick

1 ¼ teaspoon ground cumin

1 teaspoon ground turmeric

¾ teaspoon ground coriander

1 cup canned light coconut milk

2 large tomatoes, chopped, or 2 cups canned diced tomatoes

1 small eggplant, diced

¾ pound yellow potatoes, cut into ¾-inch pieces

¼ teaspoon fine sea salt

⅓ pound green beans, trimmed and cut into 1-inch pieces (about 2 cups)

Fresh cilantro leaves for garnish

Directions at wholefoodsmarket.com

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