https://www.copymethat.com/r/YBZPZ1Itd/weisswurst-saussage/
121207796
zOVYHHQ
YBZPZ1Itd
2024-05-20 05:41:53
Weisswurst Saussage
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Ingredients
- 2 pig casings
- 250 g Veal
- 220 g Pork (i.e. from the neck)
- 250 g Bacon, no additives
- 30 g Pork Rind
- 1 Lemon, zest from it
- 20 g Salt
- 2 g Phosphate
- 20 g onion, finely chopped
- 2 g White Pepper, ground
- 1 g Ginger, ground
- 1 g Macis, ground
- 250 g crushed ice
- 30 g Parsley
Steps
Directions at mygerman.recipes
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