Slow Cooker Taco Salad

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Laura

1 ½ pounds ground beef or ground turkey

1 (16-ounce) jar salsa verde

1 (15-ounce) can great northern beans, rinsed and drained and/or black beans

2 cups sweet onion, cut into thin wedges

¾ cup red sweet pepper, coarsely chopped

Taco seasoning mix (optional)

6 cups romaine lettuce

3 cups corn tortilla chips

1 cup Monterey Jack cheese, shredded

¾ cup frozen corn kernels, thawed

1 avocado, chopped

¾ cup cherry tomatoes, halved

¼ cup sour cream

Note: Ingredients may have been altered from the original.

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