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Ingredients
  • 3 lbs. onions (sliced thin)
  • 6 cloves garlic (leave the skin on)
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 2 ½ cups thick yogurt
  • 2 tablespoons lemon juice
  • 1 pinch of cayenne
  • 1 teaspoon black pepper
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