https://www.copymethat.com/r/YBMyssDVd/chicken-and-summer-vegetable-stew-with-c/
100085877
EbqFGCu
YBMyssDVd
2024-05-01 14:03:14
Chicken and Summer Vegetable Stew with Couscous
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Ingredients
- subheading: Chicken Stew:
- 3 cloves garlic, smashed
- 2 large rainbow carrots, peeled and cut into 1-inch chunks
- 1 medium yellow onion, cut into 6 wedges, root end kept intact
- 1 cinnamon stick, snapped in half
- ⅓ cup golden raisins
- 1 tablespoon chopped peeled fresh ginger
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons paprika
- 1 teaspoon sugar
- 1 teaspoon ground turmeric
- Kosher salt and freshly ground black pepper
- 1 pound boneless skinless chicken thighs, such as Do Good Boneless Skinless Chicken Thighs, cut into bite-size pieces
- One 15 ½-ounce can chickpeas, rinsed and drained
- 12 ounces assorted color cherry tomatoes
- 1 large zucchini, quartered lengthwise and cut into 1-inch chunks
- subheading: Couscous:
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 ½ cups couscous
- subheading: Topping:
- ½ cup cilantro leaves, roughly chopped
- ½ cup parsley leaves, roughly chopped
- ¼ cup sliced almonds
- ¼ cup salted shelled pistachios, crushed
- ¼ cup golden raisins
- Harissa and plain yogurt, for serving
Steps
Directions at foodnetwork.com
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