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Flagship Restaurant Rum Buns
From Flagship in Washington DC
Ingredients
  • subheading: For the buns:
  • Butter for the muffin tins
  • ½ cup granulated sugar
  • ¼ cup shortening
  • 1 ½ teaspoons salt
  • 1 cup scalded milk
  • 1 cake fresh yeast or 1 tablespoon dry yeast
  • 1 egg, beaten
  • 1 ½ teaspoons rum extract
  • 3 ½ cups all-purpose flour, plus additional for the work surface
  • 2 tablespoons butter, melted
  • ¼ cup chopped raisins
  • subheading: ADVERTISING:
  • subheading: For the icing:
  • 1 cup confectioners' sugar
  • 2 tablespoons hot water
  • 1 teaspoon rum extract
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