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Enchilada Casserole
Ingredients
  • 2 pounds ground chuck
  • 1 onion, chopped
  • 2 (8-ounce) cans tomato sauce
  • 1 (11-ounce) can Fiesta corn, drained (See Note)
  • 1 (10-ounce) can enchilada sauce
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 12 (5-inch) corn tortillas, divided
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
Steps
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