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  • 2 Tbsp Vegetable broth
  • 1 Onion, diced
  • 1 Carrot, sliced
  • ΒΌ Pound Fresh shiitake mushrooms, stems discarded and caps thinly sliced
  • 2 Cups Broccoli florets
  • 2 Cups Kale, coarsely chopped
  • 1 Zucchini, halved lengthwise and sliced
  • 4 to 6 Cups Cooked brown rice or quinoa
  • 1 Cup Mung bean sprouts
  • 1 Avocado, peeled and chopped (optional)
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