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Stuffed Zucchini Blossoms
Ingredients
  • subheading: FILLING:
  • 1 cup ricotta
  • 1 tablespoon freshly chopped mint
  • 1 /2 teaspoon grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • subheading: ZUCCHINI BLOSSOMS:
  • Vegetable oil (for frying)
  • 1 ΒΌ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 12 ounce chilled Pilsner, lager-style beer, or club soda
  • Zucchini blossoms (stamens removed; about 2 dozen)
  • Sea salt
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