https://www.copymethat.com/r/VgOvvrVDP/beefsteak-tomato-and-burrata-salad-with-/
14161462
YB8Gso8
VgOvvrVDP
2024-04-20 04:36:34
Beefsteak Tomato and Burrata Salad with Olive Streusel
loading...
X
Ingredients
- ½ cup extra-virgin olive oil, plus more for drizzling
- ½ ounce dried shiitake mushrooms, chopped
- 8 garlic cloves, thinly sliced
- One 28-ounce can crushed tomatoes
- One 8-inch piece kombu (see Note), broken into pieces
- 2 teaspoons sugar
- Kosher salt
- 1 cup panko
- ¼ cup all-purpose flour
- ½ teaspoon unsweetened cocoa powder
- ¼ cup pitted kalamata olives
- 4 tablespoons cold unsalted butter, cubed
- 4 large, ripe beefsteak tomatoes, cut into 1-inch-thick slices
- Two 4-ounce balls of burrata, patted dry and halved
- Basil leaves and small fennel fronds, for garnish (optional)
- Flaky sea salt, for serving
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!