https://www.copymethat.com/r/uJNLDuchO/lobster-ravioli-with-champagne-beurre-bl/
16681803
YB85HVH
uJNLDuchO
2024-04-26 05:31:57
Lobster Ravioli with Champagne Beurre Blanc Sauce
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Ingredients
- 3 lobster tails, 4 to 5 oz each
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 shallots, diced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 8 oz cream cheese, room temperature
- ¼ cup heavy whipping cream
- ½ cup Parmesan cheese
- 1 package Wonton wrappers
- 1 cup dry white wine (I used a Chardonnay)
- 2 tablespoons champagne vinegar
- ½ cup butter, cold and cut into cubes
- salt & pepper to taste
- Parmesan cheese & chives for garnish (optional)
Steps
Directions at parsleythymelimoncello.com
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