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Ingredients
  • 1 large red pepper, quartered lengthwise, then sliced crosswise
  • 1 large yellow pepper, quartered lengthwise, then sliced crosswise
  • 1 large red onion, sliced ¼ in. thick
  • 2 tsp. grated lime zest plus 2 Tbsp lime juice, plus lime wedges for serving
  • ¼ tsp. ground cumin
  • 1 tbsp. plus 2 tsp canola oil
  • ½ tsp. granulated garlic, divided
  • Kosher salt and pepper
  • 12 oz. skirt steak (cut crosswise into 4-in. pieces) or hanger steak (halved)
  • 1 tsp. ancho chile powder
  • ¼ c. cilantro, chopped, plus more for serving
  • 8 6-in. flour tortillas, warmed
  • Sour cream, for serving
Steps
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