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Ingredients
  • 1 ½ pounds beef top round steak cut into ¾ in cubes or stew beef
  • 24 baby carrots
  • 1 onion chopped
  • 1 8 oz package of fresh mushrooms
  • 2 tbsps grated fresh ginger or 1 tsp dried ginger
  • 1 cup Beef Broth
  • ½ cup Hoisin Sauce
  • ¼ cup quick cooking tapioca
  • White Rice Cooked
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