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Ingredients
  • subheading: Cookie Layer:
  • 1 ⅓ cups blanched almond flour
  • ⅓ cup erythritol (or sweetener of choice*)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • 1 egg
  • ½ teaspoon vanilla
  • ⅓ cup sugar-free chocolate chips (I recommend Lily’s Sweets brand for stevia-sweetened chocolate chips)
  • subheading: Brownie Layer:
  • ⅔ cup blanched almond flour
  • ½ cup erythritol (or sweetener of choice*)
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons butter, softened
  • 1 egg
  • 3 tablespoons sugar-free chocolate chips
  • note: Note: non-impact carbs from erythritol are not included in nutritional info. If you do not need these to be ketogenic/sugar-free, feel free to use any granulated sweetener such as coconut palm sugar, cane sugar, etc. and regular chocolate chips.
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