Cheesy Taco Pasta Bake

dontgobaconmyheart.co.uk

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: Equipment:

Large Deep Frying Pan & Wooden Spoon

Sharp Knife & Chopping Board

Zip Lock Bag

9" x 9" Casserole Dish (or similar size)

Large Pot & Colander

Serving Spoon

subheading: Ingredients (check list):

subheading: Taco Pasta Bake:

1lb / 500g Ground Beef (10 to 12%)

10.5oz / 300g Conchiglie (or other short cut pasta)

1 cup / 250ml Low Sodium Beef Stock

1x 14oz / 400g can of Chopped Tomatoes

1 cup / 100g Cheese (see notes)

½ cup Crushed Tortilla Chips or Hard Taco Shells, or as needed (see notes)

3 tbsp Taco Seasoning

½ medium Onion, finely diced

¼ cup Pickled Jalapeños, finely diced (optional)

1 heaped tbsp Tomato Puree (Tomato Paste in US)

Olive Oil, for frying

Oil Spray, to top

subheading: Toppings:

Sour Cream, to drizzle

Red Onion, finely diced

Tomato, finely diced

Avocado, diced

Lime, to serve

Directions at dontgobaconmyheart.co.uk

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