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Very Flash in the Pan! No-Bake White Chocolate, Ginger and Blueberry Cheesecake
Ingredients
  • Vegetable oil, for greasing
  • 200g (7oz) ginger biscuits
  • 100g (3½oz) butter, melted
  • 300g (10½oz) white chocolate, broken into pieces
  • 700g (1lb 8oz) soft cheese
  • 300ml (10fl oz) double cream
  • 1 large piece of stem ginger in syrup, drained and finely chopped
  • 300g (10½oz) fresh blueberries
  • 2tbsp granulated sugar
Steps
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