The Best Gluten Free Lemon Bars

1 ⅔ cups ( 233 g) basic gum-free gluten free flour blend (click through for simple recipe of superfine white rice flour + potato starch + tapioca starch/flour)

½ cup ( 58 g) confectioners’ sugar plus more for dusting

½ teaspoon kosher salt

Zest of 1 large lemon

9 tablespoons ( 126 g) unsalted butter melted and cooled

4 ( 200 g (weighed out of shell)) eggs at room temperature

1 cup ( 200 g) granulated sugar

¾ teaspoon baking powder

⅔ cup ( 5.33 fluid ounces) freshly squeezed lemon juice juice of 4 to 5 lemons

Directions at glutenfreeonashoestring.com

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