https://www.copymethat.com/r/YAb0jLZc7/butternut-squash-soup-with-crispy-lentil/
103212806
Q2DpYZl
YAb0jLZc7
2024-11-04 05:41:32
Butternut Squash Soup with Crispy Lentils
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Ingredients
- 1 large or 2 small butternut squash (weighing 3 to 3.5 lbs or 1.4 to 1.6 kg total)
- 3 tablespoons Simply Nature Organic Extra Virgin Olive Oil, plus more for roasting squash
- 1 heaping teaspoon kosher salt, plus more for seasoning
- Freshly cracked black pepper
- 3 cups (720 mL) Simply Nature Organic Vegetable Broth
- ¾ cup (140g) green or brown lentils
- 1 large yellow onion, finely chopped
- 8 garlic cloves, finely chopped
- 1 teaspoon red wine vinegar, plus more as needed (or freshly squeezed lemon juice)
- subheading: Spice Blend:
- 1 teaspoon Stonemill Paprika
- ½ teaspoon Simply Nature Organic Ground Cumin
- ½ teaspon Simply Nature Organic Crushed Red Pepper
- ⅛ teaspoon Simply Nature Organic Ground Cinnamon
- subheading: For Serving:
- 1 handful cilantro leaves and tender stems, chopped
- 2 to 3 green onions, thinly sliced on a bias (optional)
- Specially Selected Italian Bread Loaf or French Baguette, sliced into rounds
Steps
Directions at rainbowplantlife.com
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