LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash Soup with Crispy Lentils
Ingredients
  • 1 large or 2 small butternut squash (weighing 3 to 3.5 lbs or 1.4 to 1.6 kg total)
  • 3 tablespoons Simply Nature Organic Extra Virgin Olive Oil, plus more for roasting squash
  • 1 heaping teaspoon kosher salt, plus more for seasoning
  • Freshly cracked black pepper
  • 3 cups (720 mL) Simply Nature Organic Vegetable Broth
  • ¾ cup (140g) green or brown lentils
  • 1 large yellow onion, finely chopped
  • 8 garlic cloves, finely chopped
  • 1 teaspoon red wine vinegar, plus more as needed (or freshly squeezed lemon juice)
  • subheading: Spice Blend:
  • 1 teaspoon Stonemill Paprika
  • ½ teaspoon Simply Nature Organic Ground Cumin
  • ½ teaspon Simply Nature Organic Crushed Red Pepper
  • ⅛ teaspoon Simply Nature Organic Ground Cinnamon
  • subheading: For Serving:
  • 1 handful cilantro leaves and tender stems, chopped
  • 2 to 3 green onions, thinly sliced on a bias (optional)
  • Specially Selected Italian Bread Loaf or French Baguette, sliced into rounds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer