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Ingredients
  • 4 large skinless, boneless chicken breast halves (about 1 ⅓ pounds)
  • 1 cup shredded smoked Rofumo cheese or smoked Gouda, Edam or cheddar cheese (4 ounces)
  • ½ cup all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 eggs, slightly beaten
  • ¾ cup fine dry bread crumbs
  • 1 tablespoon peanut oil or other cooking oil
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