Vegan Portobello French Dip

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 large sweet onion

2 med bell peppers

¼ tsp salt

2 tsp minced garlic

16 oz portobello mushroom caps ( 4 large)

2 Tbs water or veg broth (if needed to prevent sticking)

1 tsp Italian seasoning

subheading: AU JUS:

1 ¾ cup low sodium veggie broth

2 Tbs low sodium soy sauce

1 Tbs vegan worchestershire sauce

2 tsp molasses

¼ tsp liquid smoke (or smoked paprika)

1 Tbs corn starch or arrowroot

Directions at brandnewvegan.com

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