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Mexican Style Crock Pot Refried Beans
Ingredients
  • 16 oz dried pinto beans
  • 6 cups chicken broth (about 48 oz) or vegetable broth if vegetarian
  • 4 oz diced green chiles (1 can)
  • 1 onion roughly diced
  • 8 cloves garlic minced
  • 2 tsp ground cumin
  • 2 bay leaves
  • salt to taste
Steps
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