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Rustic Bread (bread machine)
Ingredients
  • subheading: Sponge or Preferment:
  • 1 cup ( 227 g) cold water
  • 1½ cups ( 180 g) unbleached, all-purpose flour
  • 1 teaspoon instant or bread machine yeast
  • subheading: Dough:
  • 3 tablespoons ( 43 g) cold water
  • 1 teaspoon sugar optional, but it makes a nice crust
  • 1½ teaspoons salt
  • 2 cups ( 240 g) unbleached, all-purpose flour
  • ¼ teaspoon bread machine or instant yeast
Steps
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