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Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Ingredients
  • 1 ¼ pounds (566g) plum tomatoes (about 5 tomatoes)
  • ¼ cup (60ml) extra-virgin olive oil, plus more for drizzling if needed
  • ¼ cup loosely packed, roughly chopped fresh basil leaves
  • 3 medium cloves garlic, finely minced
  • 1 large pinch red pepper flakes
  • Kosher salt
  • 1 pound (450g) dried spaghetti
  • ½ cup (1 ¼ ounces; 35 g) lightly toasted panko breadcrumbs, divided
  • Grated Sicilian Pecorino or ricotta salata, for serving (optional)
Steps
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