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Vegetable Noodle Pad Thai [Vegan]
Ingredients
  • subheading: FOR THE PAD THAI:
  • 2 medium zucchinis
  • 1 medium carrot
  • ½ large bell pepper
  • ½ cup purple cabbage
  • 1 tablespoon coconut oil
  • ½ lime, juiced
  • subheading: FOR THE TOPPINGS:
  • ½ cup bean sprouts
  • A handful fresh coriander
  • 1 teaspoon sesame seeds
  • A squeeze of lime juice
  • subheading: FOR THE PEANUT SAUCE:
  • 3 tablespoons peanut butter, smooth or crunchy
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon maple syrup
  • ¼ cup water
  • ½ teaspoon chili flakes
  • 1 teaspoon fresh grated ginger
  • ½ teaspoon black pepper
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