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Heirloom Tomato Caprese Salad
Ingredients
  • 4 to 6 good sized heirloom tomatoes, in assorted colors
  • a handful of multi-colored cherry tomatoes
  • a large handful of fresh plucked basil leaves
  • ½ small red onion, thinly sliced
  • 4 bocconcini sized balls of fresh mozzarella, about 7 ounces, sliced
  • 1 cup Kalamata olives.
  • subheading: KALAMATA VINAIGRETTE:
  • 5 Kalamata olives, pitted
  • 1 clove garlic
  • 6 Tbsp extra virgin olive oil, possibly more for thinning
  • 3 Tbsp balsamic vinegar
  • sea salt and fresh cracked pepper to taste
Steps
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