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Vegan Panna Cotta (Recipe Fixed!)
Ingredients
  • subheading: Panna Cotta:
  • 2 14-oz cans coconut milk 400 mL each
  • 3 Tbsp sugar
  • 1 tsp agar agar powder
  • 1 vanilla bean
  • subheading: Raspberry Topping:
  • 1 cup raspberries fresh or frozen, 125 g
  • 1 to 2 Tbsp sugar
  • 1 tsp lemon juice 5 mL
  • ½ cup water 120 mL
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