How to Make Chile Crunch

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Vegan who loves to cook and re-create traditionally non-vegan dishes.

3 cups avocado oil

1 cup shallots, minced

¼ cup fresh Thai chiles, minced

¼ cup fresh garlic, minced

¼ cup fresh ginger, minced

1 cup dried arbol chiles, stems & seeds removed

½ cup dried shiitake mushrooms, crumbled

½ cup peanuts, lightly salted, crushed

2 tbsp Sichuan peppercorns

2 tbsp Cattleman’s Grill Everything Bagel Seasoning

2 star anise

½ tsp MSG

1 tbsp white miso paste

Directions at atbbq.com

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