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Ina Garten Overnight Mac and Cheese Recipe Review
Ingredients
  • subheading: NANCY MOCK FOR TASTE OF HOME:
  • 2 tablespoons plus 2 teaspoons salt, divided
  • 8 ounces Italian elbow macaroni or cavatappi
  • 1 teaspoon pepper
  • 3 cups heavy cream
  • 2 cups grated Gruyere cheese, divided
  • 1 cup grated sharp white cheddar cheese, divided
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons melted butter, plus extra to grease the pan
  • 1-½ cups fine-textured, fresh white bread crumbs
  •  
  • Ina’s Tip: Make your own breadcrumbs by removing the crusts from five pieces of white bread. Tear the bread into small pieces and pulse them in a food processor (one of Ina Garten’s kitchen essentials) until they become fine crumbs.
Steps
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