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Lavender Blackberry Scones
Ingredients
  • 3 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon dried lavender
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup cold unsalted butter, cut into small cubes
  • 1 large egg, lightly beaten
  • ¾ cup cold buttermilk
  • 1 cup fresh blackberries(you can used thawed and drained berries from the freezer although the scones will have a more purple color)
  • 1 beaten egg and granulated sugar for sprinkling on top before baking
Steps
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