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Southern-Style Vegetable Casserole
Ingredients
  • Vegetable oil (for spraying pan)
  • 1 small onion, sliced thin
  • 1 green pepper, sliced thin
  • 1 red pepper, sliced thin
  • 2 medium zucchini, sliced thin lengthwise
  • 2 medium yellow squash, sliced thin lengthwise
  • 1/ 2 cup shredded reduced-fat sharp Cheddar cheese
  • 1 (8-ounce) container, fat-free sour cream or Greek yogurt
  • 1 (10-¾-ounce) can lower-fat cream of mushroom or celery soup
  • 1 cup crushed saltines or Ritz crackers
  • 1 tablespoon paprika
  • salt, to taste
  • pepper, to taste
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