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Creamy Polenta with Mushroom Ragu
Ingredients
  • subheading: For the ragù:
  • 2 pounds mixed mushrooms, such as cremini, shiitake, and oyster
  • 1 medium yellow onion
  • 1 medium carrot
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup dry white wine
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can diced tomatoes
  • ½ cup water
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon balsamic vinegar
  • subheading: For the polenta:
  • 4 cups water
  • 1 cup polenta or yellow cornmeal
  • 1 teaspoon kosher salt
  • ½ cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons unsalted butter
Steps
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